- Prep-time: / Ready In:
- Makes about 32 chips
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This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their own, served alongside dips such as hummus and salsa, topped with a cheesy sauce for nachos... the possibilities are endless.
By Chef AJ,
Ingredients
- 1 12-ounce package oil-free corn tortillas
Instructions
- Preheat oven to 375°F.
- Cut each tortilla into fourths. Place on a cookie sheet covered with a Silpat* and lightly spray each chip with water.
- Sprinkle with herbs or salt-free seasonings, if desired.
- Bake for 10 minutes.
- Turn chips over and lightly spray again with water. Bake another 8-10 minutes, until crisp.
Comments (7)
(5 from 1 vote)For an additional flavor experience, you can spray with lime juice instead of water to help your spices adhere.
Would lime juice work as well as water for more taste?
Trader Joes has great corn tortillas, 3 ingredients: corn, water, lime. I cook mine in my air fryer and they come out great!
What brand carries oil free tortillas?
If you could find Ezekiel sprouted corn tortillas at a co-op or some place then those should be oil free! I’ve also seen oil free brands locally. Not sure the brand names, but I remember the ingredients list.
Corn tortillas from the store don’t usually have oil in them.
I have made chips before just like this. I usually cut tortillas in 6ths but wanted to try a bigger chip, less flipping. I also put some lime in my water spray for flavor.