Lisa Esile, MS

With their bold color, juicy flesh, and tangy zest, oranges add bright flavor to sweet and savory dishes, transforming them into something…

Sick of the same old breakfasts? Want a special brunch to celebrate with friends and family? Loaded with veggies and grains and…

Native to the American continent, black beans star in tasty dishes worldwide, from Mexican-inspired soups and tacos to Caribbean stews, vegan brownies,…

Struggling to find surefire vegan recipes for kids? We get it! When you’re tired and busy, the temptation to turn to packaged…

A big juicy slice of watermelon, cantaloupe, or honeydew is the ultimate summer snack, but you can do so much more with…

With its golden hue, sweet-tart flavor, and drip-down-your-chin juiciness, pineapple is one of those stellar ingredients that can turn a ho-hum recipe…

It’s that time of year when we take a moment to thank our mothers for everything they’ve done for us. (Thank you,…

We love spinach! Fresh and cool when raw, tender when cooked, the mild earthiness of spinach is a great flavor-enhancer. Plus, it’s…

Not in the mood for a long list of ingredients? Need a nosh that satisfies your taste buds and is simple to…

Got a ripe banana or two sitting around in your kitchen? Don’t let them go to waste! Ripe and overripe bananas are…

Get creative this St. Patrick’s Day and enjoy a plant-based menu that’s great-tasting and healthy to boot. We’ve put together a mix…

There are loads of incredible vegan granola and sweet and savory oatmeal recipes, but there’s so much more you can do with…