By Lisa Esile, MS,
Last Updated:Eating a diet that's both gluten-free and vegan can seem daunting at first, but it's easier than you might think. To showcase some of the exciting possibilities, here's a collection of our favorite gluten-free vegan recipes to make for lunch and dinner, including pizza, pasta, savory pies, and wraps. For a trove of more than 1,000 gluten-free vegan recipes (with new ones introduced each week), check out Forks Meal Planner. The weekly meal-planning tool from Forks Over Knives is customizable for food allergies and intolerances to gluten, nuts, and soy.
Vegan Shawarma with Roasted Cauliflower and Chickpeas
Best-Ever Beefless Stew
Herbed Breakfast Hash
Tex-Mex Polenta Bowls
Budget-Friendly Shepherd’s Pie
Hearty Purple Cabbage Soup
Vegan Cheesy Crackers
Curried Millet Sushi
Butternut Squash Mac and Cheese with Broccoli
Savory Pancakes with Sautéed Mushrooms and Spinach
Broccoli-Crust Veggie Pizza
Easy Vegan Corn Chowder
Zesty White Bean Chili
Festive Vegetable Pot Pie
Forbidden Rice Bowl with Quick-Pickled Cabbage
Zoodle Rolls with Pesto Sauce
Chana Masala Burgers
Middle Eastern Quinoa Salad
Curried Tomato-Lentil Stew
Spicy Stir-Fry Tacos
Fancy Vegan Meatballs
Black Bean, Corn, and Roasted Red Pepper Lettuce Cups
CRAVING A SWEET TREAT? TRY THESE VEGAN GLUTEN-FREE DESSERT RECIPES
Looking for a great gluten-free, whole-food, plant-based dessert? Frozen banana "nice cream," like this Strawberry-Chocolate Ice Cream, is fabulously refreshing and comes together almost instantly.
For cooler weather, this Warm Peach and Raspberry Crumble always hits the spot. And our gorgeous citrusy Chocolate-Orange Dessert Donuts really are gluten-free (as long as you buy gluten-free oat flour)!
Need a sweet snack? These Peanut Butter Quinoa Flake Cookies and Gluten-Free Fig Bars are kid-friendly and ideal to tuck into any lunch.
About the Author
About the Author
Lisa Esile, MS
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